A Woman on the $10 Bill! But Who, and Why Not the $20?

                      $10 Bill Cropped
Possible honorees include, clockwise from top left, abolitionist Harriet Tubman; suffragist Susan B. Anthony; reformist First Lady Eleanor Roosevelt; and civil rights pioneer Rosa Parks.

In June of 2015, Treasury Secretary Jacob J. Lew asked the public the following question:

If you could pick any deceased woman from American history to adorn the $10 bill, who would be your choice?

The riled up response he received took him by surprise. He fully expected an outpouring of opinions about which woman it should be. Particularly given that the only woman who ever appeared on the face of a United States bank note was Martha Washington in the late 19th century, and only for an extremely brief period of time.

But what he wasn’t expecting, were the pointed questions, stinging opinions, adamant suggestions, and angry complaints surrounding not women, but the two men whose portraits are on the $10 and $20 bills.

On the $10 is Alexander Hamilton, a revered and well respected founding father, and on the $20 is President Andrew Jackson, as reviled and vilified as Hamilton is revered.

And who could have ever anticipated that the timing of the $10 bill redesign would coincide with the Broadway smash hit “Hamilton?”

The popular opinion from the public?

Eject Andrew Jackson from the $20 and put whomever you want on it, but leave the $10 bill—and Hamilton, alone.

The unexpected number of responses from the public at large were adamant that Hamilton, the architect of the American financial system, and the first Treasury Secretary should under no circumstances be removed from the $10 note. And the majority of the public was outraged and unnerved as to how the current Secretary of Treasury could forever displace the first Secretary of Treasury.

The public response was also clear about their opinion that Jackson doesn’t belong on the $20 bill at all, if not based on his opposition to national banking, then surely his abhorrent record of violence against Native Americans.

In response to the public outcry about Hamilton, the Treasury gave their assurances that Hamilton would somehow still remain on the $10 bill, more than likely as a secondary figure.

I think it will end up the other way around as usual. Hamilton will be the primary, and “some woman” will be the secondary.

The rollout of the redesigned $10 bill is expected to take place in 2020, which is also the 100th anniversary of the ratification of the 19th Amendment that extended the right to vote to American women.

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HARRIET TUBMAN QUOTES

Every great dream begins with a dreamer. Always remember, you have within you the strength, the patience, and the passion to reach for the stars to change the world.

I grew up like a neglected weed – ignorant of liberty, having no experience of it.

I would fight for my liberty so long as my strength lasted, and if the time came for me to go, the Lord would let them take me.

’Twant me, ’twas the Lord. I always told him, “I trust to you. I don’t know where to go or what to do, but I expect you to lead me,” and he always did.

I had crossed the line. I was free; but there was no one to welcome me to the land of freedom. I was a stranger in a strange land.

Quakers almost as good as colored. They call themselves friends and you can trust them every time.

I had reasoned this out in my mind, there was one of two things I had a right to, liberty or death; if I could not have one, I would have the other.

SUSAN B. ANTHONY QUOTES

I declare to you that woman must not depend upon the protection of man, but must be taught to protect herself, and there I take my stand.

Men, their rights, and nothing more; women, their rights, and nothing less.

I distrust those people who know so well what God wants them to do, because I notice it always coincides with their own desires.

There never will be complete equality until women themselves help to make laws and elect lawmakers.

Cautious, careful people, always casting about to preserve their reputations… can never effect a reform.

I always distrust people who know so much about what God wants them to do to their fellows.

The older I get the greater power I seem to have to help the world; I am like a snowball – the further I am rolled the more I gain.

I do not consider divorce an evil by any means. It is just as much a refuge for women married to brutal men as Canada was to the slaves of brutal masters.

Join the union, girls, and together say Equal Pay for Equal Work.

Oh, if I could but live another century and see the fruition of all the work for women! There is so much yet to be done.

ROSA PARKS QUOTES

I have learned over the years that when one’s mind is made up, this diminishes fear; knowing what must be done does away with fear.

Each person must live their life as a model for others.

Have you ever been hurt and the place tries to heal a bit, and you just pull the scar off of it over and over again.

The only tired I was, was tired of giving in.

I would like to be remembered as a person who wanted to be free… so other people would be also free.

Memories of our lives, of our works and our deeds will continue in others.

Racism is still with us. But it is up to us to prepare our children for what they have to meet, and, hopefully, we shall overcome.

I would like to be known as a person who is concerned about freedom and equality and justice and prosperity for all people.

My only concern was to get home after a hard day’s work.

Whatever my individual desires were to be free, I was not alone. There were many others who felt the same way.

ELEANOR ROOSEVELT QUOTES

Great minds discuss ideas; average minds discuss events; small minds discuss people.

The future belongs to those who believe in the beauty of their dreams.

Women are like teabags. You don’t know how strong they are until you put them in hot water.

You must do the things you think you cannot do.

It is not fair to ask of others what you are not willing to do yourself.

With the new day comes new strength and new thoughts.

In the long run, we shape our lives, and we shape ourselves. The process never ends until we die. And the choices we make are ultimately our own responsibility.

It takes as much energy to wish as it does to plan.

Life was meant to be lived, and curiosity must be kept alive. One must never, for whatever reason, turn his back on life.

 

Fish and Dishing—Girls’ Night In

Girls night in AWine A
One of my favorite occasions is when my girlfriends join me for a girls-only night in.

Sure, it’s fun going out with the girls, but nothing beats a laid-back night with my dearest girlfriends, dishing and bantering in the comfort of my home.

I recently hosted a girls-only dinner party, and at the request of my BFF, I served her fave—fried fish on the barbie.

Fish C

When hosting any kind of home cooked dinner, I like to keep it super simple. That way, I get to enjoy my party and my friends. Who wants to run around serving people all night? Not me. I much prefer to throw a few simple things together, grill something up, and then kick back and enjoy.

So here is my go-to girls’ night in carte de jour: Chips and dip, my crunch salad, fish on the barbie with a side of wild rice, and a happy ending of cheese and chocolate for dessert.

Fish E

And a plethora of wine.

When it’s just us girls, chips and dip are all we really need to get us prepped for the main event. A little dark russet potato chip scooped up with some onion dip.

Chips & Dip 1

Oh, and did I mention lots of red and white wine?

Then I follow up with “The Crunch,” my chopped concoction of celery, red, yellow and orange peppers, edamame, and cherry tomatoes, topped with crumbled blue cheese and bacon.

Crunch 1

While my friends are chowing down on The Crunch, I grill up some whole fish slathered on the inside with my homemade basil herb paste, throw together a side of wild rice, some more wine, and voila! Girls’ night in.

Fish D

And now for the happy ending.  An impressive looking cheese display.

Cheese A

On this particular night, I chose a wheel of brie, smoked gouda, a goat cheese with garlic and herbs, and havarti. Then I piled the cheese onto a pedestal plate adorned with thyme, assorted nuts, and sea salt caramels, wedding-cake style.

And of course, some more wine.

The Crunch
1 red, 1 orange, 1 yellow pepper, cut into small chunks
10 stalks of celery cut into small chunks
1 cup edamame
1 cup cherry tomatoes sliced in half (I like to use organic red, yellow and orange)
Mix the veggies together and add some salt, pepper and garlic powder
Serve with your favorite dressing, or top each serving with crispy bacon and fresh blue cheese.

Have leftovers? Mix them in with some tuna fish for a delicious and healthy lunch the next day!

Basil Herb Paste
4 garlic cloves crushed
2 cups fresh basil leaves
1/2 teaspoon sea salt
1/2 teaspoon fresh ground pepper
1/2 teaspoon Italian seasoning
Juice of 1 small lemon
1/4 cup olive oil
Add garlic, basil, salt, pepper, oregano and lemon juice in a food processor or blender. Pulse until well blended. Gradually add oil, pulsing as you blend. Taste the paste as you go along. You may need more of something depending upon your personal taste. Freeze the paste in small plastic containers.

Definition of Marketing

First-date-2

The definition of marketing is the action or business of promoting and selling products or services, including market research and advertising.

I like to describe marketing as a process by which users can learn about and obtain information regarding the end product or service.

Brand management, product pitching, and content messaging are also essential marketing tools.

But when I was recently asked to write an article clarifying the difference between marketing, advertising, public relations, branding, telemarketing, and strategic planning, I had a difficult time cogently explaining the distinction between all of them.

So below is my example of the marketing process, using a hypothesis many of you parents out there can relate to:

End Product
Single daughter

Target Marketing
You’re the mother of the single daughter and on the lookout for an eligible bachelor for her.

Advertising
You’re introduced to the mother of a single son at a party and you say, “My daughter is a successful lawyer.”

Telemarketing
The next day you call the mother of the bachelor and say “Let’s set up my daughter, who is a successful lawyer, with your son.”

Marketing Research
The son goes on the internet to see what he can find out about the daughter.

Brand Awareness
The daughter and the son go on a date set up by their mothers, and the son says “I hear you’re a successful lawyer.”

Direct Marketing
The daughter replies to the son, “Yes, I am a successful lawyer.”

Public Relations
The daughter gives the son corporate material about her law firm for him to take home.

Word of Mouth Prospecting
The son confides to the daughter that he is having tax issues, and she says “We have a successful lawyer at my firm who specializes in tax law.”

Sales Representative
The date between the daughter and son goes well, but she gets the impression that he isn’t interested in her on a romantic level, so she says, “I have a friend who might be perfect for you.”

Loyalty Program
The daughter’s friend and the son are now in a relationship, so the son sends flowers to the daughter to thank her for the setup.

Technical Support
The son has decided that he wants to break up with the daughter’s friend, so he calls the daughter for advice.

Product Recognition
The son levels with the daughter that he has stronger feelings for her than he realized.

Inbound Marketing
The son asks the daughter out for a romantic dinner.

Message Strategy
The daughter buys a new dress and has her hair and makeup done for the date.

Content Messaging
The daughter goes out of her way to impress and engage the son, making sure she makes it clear to him that she’s interested.

Call to Action
The son and daughter have a phantasmagorical date and the son offers to make dinner for her at his apartment the next night.

Guerrilla Tactic
The daughter goes to the son’s apartment for dinner wearing a little black dress and Louboutin heels.

Lead Nurturing
The daughter and the son begin an exclusive relationship.

Brand Loyalty
The son falls madly in love with the daughter.

Viral Marketing
The couple gets engaged and the daughter posts it on Instagram.

End User
The son marries the daughter.

Let Them Eat Cheese—for Dessert

Cheese tower
I love, love, love cheese. But serving cheese before dinner can oftentimes kill everyone’s appetite.

So I like to change it up and serve my cheese after dinner. It’s the perfect way for your guests to appreciate it in smaller portions, with a more mindful and enlightened purpose.

There is no better way to finish off your opened bottles of wine after dinner than with a nibble here and there of cheese.  And offer up some dessert wines for an even better experience.

Cheese makes a superb contrast to overly sugary desserts, making it the perfect alternative, offering just a hint of sweetness to finish off your meal. There’s nothing quite like the complex flavors in cheese to end a meal. I enjoy and crave it as much as sugar.

Honey, jam, chutney, mostarda, fresh or dried fruit, nuts, prunes stewed in port wine, crusty French or dark bread, and homemade panforte will further enhance and beautify your cheese platter.

Most cheese belongs to one of three basic categories: soft, firm, or blue. For a well-rounded variety, you should choose one from each group.

For me, a trio of cheese is the perfect ending to a night of entertaining. You don’t need to overload the plate with a ton of cheese—three samplings should be sufficient. I don’t know why, but in the world of cheese, a three-cheese offering is usually what’s served up: a creamy, a hard and of course, a blue.

Unless you want to make a cheese statement, like building a cheese work of art. Then you should go for it—and add all the cheese your heart desires. I happen to love this three-cheese wanna be wedding cake. It’s super simple to create and will definitely impress.

Cheese Platter Idea

Some category recommendations:

Soft: Brie, Brillat-Savarin, Camembert, Constant Bliss, Epoisses by Berthaut, Stinking Bishop

Firm: Cheddar, Comté, Double Gloucester, Gouda, Saxon Shires

Blue: Cremificato Verde Capra, Gorgonzola Dolce, Stilton, Valdeón, Cambozola

Need further cheese clarification?

SOFT
Brie: My favorite brie is St. André from the coast of France and is lavish and tasty enough to take center stage on your cheese plate.
st_andre
It is a pasteurized cow’s milk cheese, covered with a satiny, edible rind, although I usually eat around it to better enjoy the deliciously rich, buttery, and silky, salty center.

Brillat-Savarin: This decadent triple cream cheese from Normandy is perfect for dessert. The mushroom and hazelnut flavor combined with its buttercream texture make it one of the silkiest triple creams you will ever taste. Serve with crusty, French bread, or drizzle a tiny bit of honey over it for a standout flavor.

Camembert: This creamy cheese has an earthy, woody taste, with a hint of mushroom and nutty overtones. It has a buttery flavor with a soft, yellow interior and a thin, edible white rind.

Constant Bliss: This dream cheese reminds me of kettle corn: sweet and buttery, with a mild hint of saltiness. At the finish, there is an almost citrusy grapefruit flavor to it.

Epoisses by Berthaut: Made in a tiny town in the Burgundy region of France, Epoisses by Berthaut is one of the great cheeses of the world. But it might also be one of the stinkiest. It’s so pungent that it is banned on public transportation in France—a country remarkably tolerant of its strong cheese aromas. But don’t let the smell turn you away because it’s rich, creamy interior and edible reddish-brown coating is so worth it.

Stinking Bishop: Made from pasteurized cow’s milk, dating back to the Cistercian monks who once settled in Dymock  Gloucestershire, in the south west of England where this cheese is made. Suitable for vegetarians, it is a spectacular cheese experience and when served at room temperature, it will dramatically run across the entire plate, so give it plenty of room.

FIRM
Cheddar: The older the cheddar, the better the cheese as far as I’m concerned. My favorite is Cabot’s clothbound cheddar.
Cheddar
It has a wonderfully crumbly texture and nutty aroma, and the flavor is deeply savory and slightly tangy with a caramel sweetness to the finish.

Comté: This creamy, nutty-tasting French version of Gruyere absolutely deserves a spot on your cheese platter. It has an earthy flavor and a delightful texture.

Double Gloucester: Rich, buttery Double Gloucester is crafted with extra cream for a mild yet flavorful cheese, with notes of nuttiness, citrus, and hints of onion. The full-cream used to make Double Gloucester gives it a rich, buttery taste and flaky texture.

Gouda: As long as you find a Gouda that’s aged for longer than two years, you’ll revel in the sweet, caramel taste and slight crunchiness of the cheese.

Saxon Shires: A wonderfully flavorful layered cheese, Saxon Shires is also known as “Five Counties Cheese” because of the variety of cheeses that make up its five delicious layers.
saxonshire
The texture actually changes piece by piece, for a unique taste experience in every bite. The five cheeses are Double Gloucester, Caerphilly, Cheshire, Leicester, and Cheddar. This cheese has a dramatic appearance and an especially pleasing flavor. If you’re a fan of any of these British classics, this is definitely worth a try.

BLUE
Cambozola: A mild and triple creamy delight with just a hint of blue veining.
Cambozola
Think Gorgonzola crossed with Camembert, which makes it the perfect choice for those who are intimidated by the intense blues.

Cremificato Verde Di Capra: This Italian cheese is light and lemony and perfect for blue beginners. It’s very dense, almost like fudge, yet creamy. There is only a hint of salt and blue bite.

Gorgonzola Dolce: Almost spreadable, with a consistency of vanilla ice cream, Gorgonzola Dolce is soft and creamy with a hint of tang and sweet to it. Its bright white interior is laced with streaks of blue, giving it an impressive appearance to match its incredible flavor.

Stilton: Also known as the “King of English Cheeses,” the Blue Stilton is a semi-soft, creamy and crumbly cheese that gets tastier with age. Stingingly sharp and salty, the balance of these two traits are incredibly harmonious and satisfying.

Valdeón: This bold, salty and sharp blue is from Spain. You know it’s the real deal because it comes wrapped in sycamore maple leaves. Be forewarned that this cheese is in-your-face and not for cheese wimps.

For an enjoyable, unforgettable and tasty combination of both firm and blue, try the layered combo of Stilton and Double Gloucester, called Huntsman.

Huntsman: This layered dream cheese is made from two British standards. Double Gloucester, a mellow, tangy, and delicious double cream cheese and Stilton, the richly-veined, smooth yet creamy blue whose flavor is distinctive and surprisingly soft.

Huntsman cheese

The beautifully layered presentation of these two classics feature artistic layers of the orange-hued Double Gloucester enveloping the Blue Stilton and makes a most stunning impression on your cheese tray.

Here are some recipes I found along the way to add even more dimension to your first-class cheese plate:

Rosemary Raisin Pecan Crispy Bread
Rosemary Raisen pecan crispy bread
1 cup flour
1 teaspoon baking soda
1/4 teaspoon Salt
1 cup buttermilk
1/8 cup brown sugar
1/8 cup honey
1/2 cup raisins
1/4 cup chopped pecans
1/4 cup roasted pumpkin seeds
1/8 cup sesame seeds
1/8 cup flax seed, ground
1 teaspoon chopped fresh rosemary
Preheat oven to 350° degrees. Mix together the flour, baking soda, and salt in a mixing bowl.  Then combine the buttermilk, brown sugar, and honey and mix it well.  Then combine the raisins, pecans, pumpkin seeds, sesame seeds, flax seed and rosemary and stir until blended. Grease an 8×4 bread loaf pan and pour the batter into it. Bake for about 35 minutes, or until golden and springy to the touch. Remove from the pan, place on a wire rack and cool. The bread needs to be very cool before slicing it, so you may want to put it in the freezer for a few minutes. Reduce the heat in the oven to 300 degrees. Once the bread is cool, slice it as thin as possible, and place them in a single layer on an ungreased cookie sheet. Bake them for 15 minutes, then turn them over for another 10 minutes or until crispy and golden brown. Makes about 4 dozen crackers.

Panforte
Panforte
5½ oz. shelled pistachios
5½ oz. blanched almonds
6 oz. dried figs, quartered
3½oz. mixed peel
1 teaspoon pumpkin spice
2 tablespoons cocoa powder, sifted
1oz. plain flour
1oz. butter
5½ oz. honey
5½oz soft brown sugar sifted
Confectioner’s sugar, to serve
Preheat the oven to 300 degrees. Grease an 8-inch square cake pan and then line the base with parchment paper. Combine the pistachios, almonds, figs and mixed peel in a mixing bowl. Sift the pumpkin spice, cocoa and flour over the mixture and stir well to combine all the dry ingredients. Then melt the butter, honey, and brown sugar together in a saucepan over medium heat. Stir until the mixture is combined well and just starts to boil. Pour the mixture on top of the dry ingredients, and mix well. Transfer all ingredients to the cake pan and make sure it is level by pressing it down with the back of a spoon. Bake in the oven for approximately 45 minutes, or until it is bubbling slightly. Remove the pan from the oven and cool completely, before removing from the pan. Dust panforte with confectioner’s sugar, and slice.

Dried Fruit Mostarda
mostarda
8 oz. dried apricots, quartered
4 oz. dried cherries, halved
4 oz. dried figs or prunes, quartered
1/2 cup sugar
3 tablespoons Dijon mustard
2 tablespoons brown mustard seeds
2 tablespoons canola oil
1 teaspoon cayenne
Kosher salt, to taste
Place the dried fruit in a saucepan, and cover, just barely, with water or sweet white wine. Bring the ingredients to a boil over medium-high heat; occasionally stirring, and until the apricots and cherries are plumped and the liquid is reduced, about 30-40 minutes. Let cool.